Takeaway Menu – April 2021

Breakfasts

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Breakfast Sarnie- your combination of any of the following three items: sausage, bacon and a fried egg… £6.00

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Coconut Bread with Poached Plums & Yoghurt – Toasted Dil & The Bear coconut bread, served buttered with cinnamon poached plums and Greek-style yoghurt… £5.50

Bagel

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New York Style Bagel with bacon, egg omelette, melted cheddar cheese and tomato chilli chutney… £6.75

Sausage Rolls

Sausage Rolls£3.50

–   Thai chicken

–   Black pudding and apple

–   Pork and caramelised onion

Sandwiches

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–   Cuban pulled pork- Pork slow-cooked in garlic, lemon, and cumin, with mustard mayo, cheese, pickled red cabbage, and gherkins… £7.75

–   Chicken Chorizo- Chicken cooked in lemon and garlic, with fried chorizo, pesto and avocado, rocket and lemon mayo in a ciabatta… £7.75

Bear Bowls

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–   Thai Pork – with sticky rice, shredded carrot, pickled red cabbage, edamame beans, avocado, spring onions and fresh mint, sprinkled with toasted sesame seeds and fresh chilli.  Served with a Thai dressing… £7.75

–   Chicken Satay – with sticky rice, shredded carrot, pickled red cabbage, avocado, spring onions and fresh coriander, sprinkled with peanuts and fresh chilli.  Served with a satay sauce… £7.75

–   Veggie – falafel, with sticky rice, shredded carrot, avocado, pickled red cabbage and disco pickles, sprinkled with toasted sesame seeds. with Zhoug (spiced coriander and green chilli) and tahini, lemon, yoghurt sauce… £7.95

*Our daily selection of cakes and pastries is also available for takeaway.*

Our Allergen Statement

To keep you safe, we need to let you know that our kitchen handles all major allergens including: celery, cereals with gluten, crustaceans, egg, fish, lupins, milk, molluscs, mustard, tree nuts, peanuts, sesame seeds, soy beans, sulphur dioxide and sulphites.

We’re sorry, but we are unable to guarantee that any of our products are free from these allergens due to our production methods.